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dc.contributor.authorPhatthanaphong Therdtathaen_US
dc.contributor.authorAkari Shinodaen_US
dc.contributor.authorJiro Nakayamaen_US
dc.date.accessioned2022-10-16T06:41:50Z-
dc.date.available2022-10-16T06:41:50Z-
dc.date.issued2022-01-01en_US
dc.identifier.issn21863342en_US
dc.identifier.issn21866953en_US
dc.identifier.other2-s2.0-85134063548en_US
dc.identifier.other10.12938/bmfh.2021-085en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85134063548&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/74411-
dc.description.abstractThe increase of lifestyle-related diseases in Asia has recently become remarkably serious. This has been associated with a change in dietary habits that may alter the complex gut microbiota and its metabolic function in Asian people. Notably, the penetration of modern Western diets into Asia, which has been accompanied by an increase in fat content and decrease in plant-derived dietary fiber, is restructuring the Asian gut microbiome. In this review, we introduce the current status of obesity and diabetes in Asia and discuss the links of changes in dietary style with gut microbiota alterations which may predispose Asian people to metabolic diseases.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectImmunology and Microbiologyen_US
dc.subjectMedicineen_US
dc.titleCrisis of the Asian gut: Associations among diet, microbiota, and metabolic diseasesen_US
dc.typeJournalen_US
article.title.sourcetitleBioscience of Microbiota, Food and Healthen_US
article.volume41en_US
article.stream.affiliationsKyushu Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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