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DC Field | Value | Language |
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dc.contributor.author | Aticha Namwong | en_US |
dc.contributor.author | Sarawut Kumphune | en_US |
dc.contributor.author | Porrnthanate seenak | en_US |
dc.contributor.author | Ratanon Chotima | en_US |
dc.contributor.author | Nitirut Nernpermpisooth | en_US |
dc.contributor.author | Wachirawadee Malakul | en_US |
dc.date.accessioned | 2022-10-16T06:41:38Z | - |
dc.date.available | 2022-10-16T06:41:38Z | - |
dc.date.issued | 2022-01-01 | en_US |
dc.identifier.issn | 2042650X | en_US |
dc.identifier.issn | 20426496 | en_US |
dc.identifier.other | 2-s2.0-85139202138 | en_US |
dc.identifier.other | 10.1039/d2fo01199a | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139202138&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/74384 | - |
dc.description.abstract | Hypercholesterolaemia is a significant risk factor for developing vascular disease and fatty liver. Pineapple (Ananas comosus), a tropical fruit widely cultivated in Asia, is reported to exhibit antioxidant and cholesterol-lowering activity; however, the potential hypolipidaemic mechanisms of pineapple fruit remain unknown. Therefore, we aimed to identify the anti-hypercholesterolaemic mechanism of pineapple fruit and to study the effect of pineapple fruit intake on hypercholesterolaemia-induced vascular dysfunction and liver steatosis in a high-cholesterol diet (HCD)-fed rats. Male Sprague Dawley rats were fed with standard diet or HCD, and the pineapple fruit was orally administered to HCD-fed rats for 8 weeks. At the end of treatment, vascular reactivity and morphology of aortas, as well as serum nitrate/nitrite (NOx), were determined. Liver tissues were also examined for histology, lipid content, 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGCR) activity, and protein expression of cholesterol metabolism-related enzymes. Results showed that pineapple fruit reduced the levels of hepatic cholesterol and triglycerides, and improved histological characteristics of a fatty liver in HCD-fed rats. Pineapple fruit also increased serum NOx, restored endothelium-dependent vasorelaxation, and reduced structural alterations in aortas of rats fed the HCD. In addition, a reduction of HMGCR activity and the downregulation of hepatic expression of HMGCR and sterol-regulatory element-binding protein 2 (SREBP2), as well as the upregulation of hepatic expression of cholesterol 7α-hydroxylase (CYP7A1) and LDL receptor (LDLR) were found in pineapple fruit-treated hypercholesterolaemic rats. These results indicate that pineapple fruit consumption can restore fatty liver and protect vascular endothelium in diet-induced hypercholesterolaemia through an improvement of hepatic cholesterol metabolism. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.title | Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Food and Function | en_US |
article.stream.affiliations | Naresuan University | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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