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dc.contributor.authorMahmoud A.O. Dawooden_US
dc.contributor.authorOla A.E. Habottaen_US
dc.contributor.authorMabrouk Elsabaghen_US
dc.contributor.authorMohamad Nor Azraen_US
dc.contributor.authorHien Van Doanen_US
dc.contributor.authorZulhisyam Abdul Karien_US
dc.contributor.authorHani Sewilamen_US
dc.description.abstractThe aquaculture sector is steadily growing due to the increasing demand for healthy and cheap animal protein sources. Consequently, the high demand for nutritionally balanced aquafeed increases, but requires sustainable and feasible feed ingredients. However, the high cost of fish and soybean meals opens the door to looking for suitable non-traditional feed ingredients. The processing of fruits results in high amounts of waste and by-products, which are risky for the environment but rich in nutritional value. Recycling fruit waste in aquafeed is successfully applied and results in high growth performance, productivity and well-being of aquatic animals. Fruit by-products are also potential functional feed additives devoted to their high content of polyphenols, flavonoids, vitamins, minerals, polysaccharides and peptides. As functional components, fruit by-products enhance the antioxidative and immune responses of aquatic animals and increase their tolerance for biotic and abiotic stressors. In light of reducing antimicrobial chemicals in aquaculture to mitigate antimicrobial resistance, dietary feed additives extracted from fruit by-products can be used as eco-friendly substances. The investigations involved in evaluating the incorporation of fruit by-products and their derivatives in aquafeeds are explored in this review. An overview of the possibility of using non-traditional plant products in aquaculture as a feasible and sustainable concept is addressed in this review. Academic knowledge with enough information for more development and research to maximise the utilisation of fruit by-products in the aquafeed industry is also enriched.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.titleFruit processing by-products in the aquafeed industry: A feasible strategy for aquaculture sustainabilityen_US
article.title.sourcetitleReviews in Aquacultureen_US Malaysia Kelantanen_US Malaysia Terengganuen_US Universityen_US University in Cairoen_USälische Technische Hochschule Aachenen_US Universityen_US Omer Halisdemir Universityen_US Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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