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dc.contributor.authorMohammed F. El Basuinien_US
dc.contributor.authorEmad H. El-Bilawyen_US
dc.contributor.authorZulhisyam Abdul Karien_US
dc.contributor.authorSayed Haidar Abbas Razaen_US
dc.contributor.authorWanaporn Tapingkaeen_US
dc.contributor.authorHien Van Doanen_US
dc.contributor.authorMahmoud A.O. Dawooden_US
dc.date.accessioned2022-05-27T08:25:20Z-
dc.date.available2022-05-27T08:25:20Z-
dc.date.issued2022-01-01en_US
dc.identifier.issn23008733en_US
dc.identifier.issn16423402en_US
dc.identifier.other2-s2.0-85129805711en_US
dc.identifier.other10.2478/aoas-2022-0017en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129805711&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/72382-
dc.description.abstractThe recent pandemic stress and the impacts of climatic changes on humans' and animals' health status and well-being resulted in severe drawbacks. Initially, stress-induced oxidation resulting from the generation of free radicals leading to the impairment of cellular function and a high possibility of attack with infection. Astaxanthin is a bioactive material derived from fish, crustaceans, and algae with high antioxidative potential. Astaxanthin is a lipid-soluble carotenoid that can easily cross through the cellular membrane layers to catch the reactive oxygen metabolites. Astaxanthin also has pigmentation properties making it suitable for pharmaceutical, cosmetic, nutraceutical, agriculture, and aquaculture sectors. Recently, astaxanthin is suggested as a natural scavenger for free radicals induced by COVID-19. Besides, using astaxanthin as antioxidative and immunostimulant agents is well-reported in several clinical studies. The output of these investigations should be simplified and presented to the scientific community to utilize the available information and fill the gap of knowledge. Also, it is necessary to update the researchers with the recent recommendations of applying astaxanthin in vivo and in vitro to help in proposing new horizons for engaging natural antioxidative agents to protect human and animal health. Herein, this review article tackled the nature, sources, potential roles, applicable sides, and availability of astaxanthin to fortify the scientific community with the required knowledge for further research efforts.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectVeterinaryen_US
dc.titleThe pharmaco-therapy potential of astaxanthin: Human and animal targeting rolesen_US
dc.typeJournalen_US
article.title.sourcetitleAnnals of Animal Scienceen_US
article.stream.affiliationsUniversiti Malaysia Kelantanen_US
article.stream.affiliationsNorthwest A&F Universityen_US
article.stream.affiliationsKafrelsheikh Universityen_US
article.stream.affiliationsAmerican University in Cairoen_US
article.stream.affiliationsTanta Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsKing Salman International Universityen_US
Appears in Collections:CMUL: Journal Articles

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