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DC Field | Value | Language |
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dc.contributor.author | Tinakorn Kanyanee | en_US |
dc.contributor.author | Kanlayarat Tianrungarun | en_US |
dc.contributor.author | Wasin Somboot | en_US |
dc.contributor.author | Chanida Puangpila | en_US |
dc.contributor.author | Jaroon Jakmunee | en_US |
dc.date.accessioned | 2022-05-27T08:24:11Z | - |
dc.date.available | 2022-05-27T08:24:11Z | - |
dc.date.issued | 2022-07-15 | en_US |
dc.identifier.issn | 18737072 | en_US |
dc.identifier.issn | 03088146 | en_US |
dc.identifier.other | 2-s2.0-85125595196 | en_US |
dc.identifier.other | 10.1016/j.foodchem.2022.132055 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125595196&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/72227 | - |
dc.description.abstract | This work aims to develop a more robust, easy-to-use, low-pressure, and cost-effective nonsuppressed open tubular capillary ion chromatography (NS-OTIC) approach with online dialysis for small ions determination in drinks. The fabricated device was applied for two selected columns, including poly(butadiene-maleic acid) on a 50-μm bore and AS18 Latex on 25-µm bore fused silica capillaries, for the separation of mixed cations (Na+, K+, Ca2+, Mg2+) and mixed anions (Cl−, Br−, NO2−, NO3−), respectively. High concentrations of ions (up to 100 mM) level can be directly introduced into the NS-OTIC system without an off-line (manual) dilution step. The linear relationship of the peak area and concentration of model ions can be obtained with a resolution > 1.1. The repeatability of the peak area for both OTIC columns was < 6% RSD. Juice and tea samples were successfully analyzed with % recoveries of 77–112 and 90–119 for cation and anion determinations, respectively. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Chemistry | en_US |
dc.title | Open tubular capillary ion chromatography with online dilution for small ions determination in drinks | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Food Chemistry | en_US |
article.volume | 382 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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