Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/71819
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dc.contributor.authorMorteza Yousefien_US
dc.contributor.authorHamed Ghafarifarsanien_US
dc.contributor.authorSeyed Hossein Hoseinifaren_US
dc.contributor.authorGhasem Rashidianen_US
dc.contributor.authorHien Van Doanen_US
dc.date.accessioned2021-01-27T04:16:18Z-
dc.date.available2021-01-27T04:16:18Z-
dc.date.issued2021-01-01en_US
dc.identifier.issn10959947en_US
dc.identifier.issn10504648en_US
dc.identifier.other2-s2.0-85097473271en_US
dc.identifier.other10.1016/j.fsi.2020.11.019en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097473271&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/71819-
dc.description.abstract© 2020 The present study aimed to investigate the potential effects of dietary marjoram extract on growth performance, health, and disease resistance in common carp, Cyprinus carpio. To this purpose, the fish were assigned into four treatments and fed by diets supplemented with 0 (control), 100, 200, and 400 mg marjoram extract kg−1 over eight weeks and then challenged with Aeromonas hydrophila. According to the results, 200 mg kg−1 dietary marjoram extract inclusion showed the highest final weight, weight gain, and specific growth rate, and lowest feed conversion ratio (FCR). White blood cell number, Red blood cells, hematocrit, hemoglobin, mean corpuscular volume and mean corpuscular hemoglobin were markedly increased particularly at 200 mg kg−1 treatment. Marjoram extract significantly increased plasma superoxide dismutase activity and decreased malondialdehyde level compared to the control treatment. Plasma complement and lysozyme activities and total immunoglobulin levels, mucosal complement, lysozyme and alkaline phosphatase activities and immunoglobulin levels were significantly increased compared to the control group. The lowest post-challenge survival rate was observed in the control treatment, whereas the highest value was related to the 200 mg kg−1 marjoram treatment. In conclusion, the present study demonstrated that, marjoram extract is a suitable feed supplements for common carp, as it stimulates the fish growth, antioxidant, and immune systems, which suppress the fish mortality during Aeromonas septicemia. According to the results, 200 mg marjoram extract kg−1 is recommended for carp feed formulation.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleEffects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophilaen_US
dc.typeJournalen_US
article.title.sourcetitleFish and Shellfish Immunologyen_US
article.volume108en_US
article.stream.affiliationsTarbiat Modares Universityen_US
article.stream.affiliationsGorgan University of Agricultural Sciences and Natural Resourcesen_US
article.stream.affiliationsRUDN Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUrmia Universityen_US
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