Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/71786
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dc.contributor.authorTippawan Prapamontolen_US
dc.contributor.authorSurat Hongsibsongen_US
dc.contributor.authorWarangkana Naksenen_US
dc.contributor.authorTanyaporn Kerdnoien_US
dc.contributor.authorSawaeng Kawichaien_US
dc.contributor.authorWatcharapol Polyiemen_US
dc.contributor.authorNisa Pakvilaien_US
dc.contributor.authorBuran Phansawanen_US
dc.contributor.authorChoochad Santasupen_US
dc.date.accessioned2021-01-27T04:06:22Z-
dc.date.available2021-01-27T04:06:22Z-
dc.date.issued2020-01-01en_US
dc.identifier.issn16851994en_US
dc.identifier.other2-s2.0-85099064394en_US
dc.identifier.other10.12982/CMUJNS.2021.002en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099064394&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/71786-
dc.description.abstract© 2020. Chiang Mai University Journal of Natural Science, All Rights Reserved. All Rights Reserved. Multiple pesticides are used in vegetable and fruit cultivation worldwide, including in Thailand. A survey series on pesticide residues in vegetable and fruit samples sourced from markets in urban and rural areas of upper northern Thailand during 2007–2013. Sixteen different vegetables (n = 412) and 11 different fruits (n = 301) were analyzed for 43 pesticide residues including 20 organophosphates (OP), 6 synthetic pyrethroids, 12 carbamates, 2 abamectins, imidacloprid, dithiocarbamates, and carbendazim. Out of the 412 vegetable samples, 235 (57%) had pesticide residues and 185 (45%) had pesticide residues that exceeded the maximum residue limits (MRLs). For the fruit samples, 245 (81%) of the 301 samples had pesticide residues and 165 (55%) had pesticide residues that exceeded the MRLs. The vegetable and the fruit samples had multiple synthetic pyrethroid residues and higher levels of residues than OP and other pesticides. Among the OP pesticides, chlorpyrifos was the most frequently detected pesticide. Residue detection in the rural samples was higher than that in the urban samples. The present study found very high numbers of samples to be above the MRLs: 45% of the vegetable samples and 55% of the fruit samples. Therefore, multi-residue methods are proposed as a regular monitoring system to ensure coverage of the multiple pesticides that are commonly used in agriculture and secure the national food safety policy.en_US
dc.subjectMultidisciplinaryen_US
dc.titleMultiple Pesticide Residues Found in Vegetables and Fruits from Rural and Urban Markets in Upper Northern Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleChiang Mai University Journal of Natural Sciencesen_US
article.volume20en_US
article.stream.affiliationsUniversity of Phayaoen_US
article.stream.affiliationsValaya Alongkorn Rajabhat Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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