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DC Field | Value | Language |
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dc.contributor.author | Kattareeya Kumthip | en_US |
dc.contributor.author | Pattara Khamrin | en_US |
dc.contributor.author | Arpaporn Yodmeeklin | en_US |
dc.contributor.author | Niwat Maneekarn | en_US |
dc.date.accessioned | 2021-01-27T03:36:42Z | - |
dc.date.available | 2021-01-27T03:36:42Z | - |
dc.date.issued | 2020-12-01 | en_US |
dc.identifier.issn | 18670342 | en_US |
dc.identifier.issn | 18670334 | en_US |
dc.identifier.other | 2-s2.0-85092476799 | en_US |
dc.identifier.other | 10.1007/s12560-020-09445-x | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092476799&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/71246 | - |
dc.description.abstract | © 2020, Springer Science+Business Media, LLC, part of Springer Nature. Aichivirus 1 (AiV-1) is an enteric virus that has been documented to be the causative agent of diarrhea in humans. It is transmitted by fecal–oral route, through person-to-person contact, consumption of contaminated food or water, or recreation of contaminated water. AiV-1 is highly prevalent in water samples and has been proposed as a potential indicator of fecal contamination in water reservoirs. This study aimed to investigate the prevalence and genetic diversity of AiV-1 in environmental water samples in Thailand. A total of 126 samples were collected monthly from November 2016 to July 2018 from various sources of environmental water including irrigation water, reservoir, river, and wastewater. The presence of AiV-1 was detected by RT-nested PCR of the 3CD region and further analyzed by phylogenetic analysis. The AiV-1 was detected in 28 out of 126 (22.2%) of tested samples. A high frequency of AiV-1 detection was in wastewater (52.4%). All 28 AiV-1 strains detected in this study belonged to the genotype B and were closely related to AiV strains detected previously in environmental waters and in humans worldwide. This study demonstrated, for the first time, the contamination of AiV-1 in various sources of water samples in Thailand and provided a better insight into the prevalence of AiV-1 in environmental waters and its potential risk of human health. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Environmental Science | en_US |
dc.subject | Immunology and Microbiology | en_US |
dc.subject | Medicine | en_US |
dc.title | Prevalence and Genetic Characterization of Aichivirus in Environmental Waters in Thailand | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Food and Environmental Virology | en_US |
article.volume | 12 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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