Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/71246
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dc.contributor.authorKattareeya Kumthipen_US
dc.contributor.authorPattara Khamrinen_US
dc.contributor.authorArpaporn Yodmeeklinen_US
dc.contributor.authorNiwat Maneekarnen_US
dc.date.accessioned2021-01-27T03:36:42Z-
dc.date.available2021-01-27T03:36:42Z-
dc.date.issued2020-12-01en_US
dc.identifier.issn18670342en_US
dc.identifier.issn18670334en_US
dc.identifier.other2-s2.0-85092476799en_US
dc.identifier.other10.1007/s12560-020-09445-xen_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092476799&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/71246-
dc.description.abstract© 2020, Springer Science+Business Media, LLC, part of Springer Nature. Aichivirus 1 (AiV-1) is an enteric virus that has been documented to be the causative agent of diarrhea in humans. It is transmitted by fecal–oral route, through person-to-person contact, consumption of contaminated food or water, or recreation of contaminated water. AiV-1 is highly prevalent in water samples and has been proposed as a potential indicator of fecal contamination in water reservoirs. This study aimed to investigate the prevalence and genetic diversity of AiV-1 in environmental water samples in Thailand. A total of 126 samples were collected monthly from November 2016 to July 2018 from various sources of environmental water including irrigation water, reservoir, river, and wastewater. The presence of AiV-1 was detected by RT-nested PCR of the 3CD region and further analyzed by phylogenetic analysis. The AiV-1 was detected in 28 out of 126 (22.2%) of tested samples. A high frequency of AiV-1 detection was in wastewater (52.4%). All 28 AiV-1 strains detected in this study belonged to the genotype B and were closely related to AiV strains detected previously in environmental waters and in humans worldwide. This study demonstrated, for the first time, the contamination of AiV-1 in various sources of water samples in Thailand and provided a better insight into the prevalence of AiV-1 in environmental waters and its potential risk of human health.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectImmunology and Microbiologyen_US
dc.subjectMedicineen_US
dc.titlePrevalence and Genetic Characterization of Aichivirus in Environmental Waters in Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleFood and Environmental Virologyen_US
article.volume12en_US
article.stream.affiliationsChiang Mai Universityen_US
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