Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590
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dc.contributor.authorWorapat Prachasilchaien_US
dc.contributor.authorSittiporn Punyanityaen_US
dc.contributor.authorRungsarit Koonawooten_US
dc.contributor.authorAnucha Ruksantien_US
dc.contributor.authorPhanlob Chankachangen_US
dc.contributor.authorSakdiphon Thiansemen_US
dc.date.accessioned2020-10-14T08:34:55Z-
dc.date.available2020-10-14T08:34:55Z-
dc.date.issued2020-01-01en_US
dc.identifier.issn16629795en_US
dc.identifier.issn10139826en_US
dc.identifier.other2-s2.0-85091632962en_US
dc.identifier.other10.4028/www.scientific.net/KEM.862.120en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091632962&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/70590-
dc.description.abstract© 2020 Trans Tech Publications Ltd, Switzerland. Successfully pressure-sensitive adhesives have been used by many industrial tape and label applications.This tape widely used in daily life of adhesive bandage. In this work, the novel the adhesive is fabricated from glutinous rice flour, gelatin, polyvinyl alcohol, borax, methyl paraben and glycerol. Characteristics of adhesive were then investigated by scanning electron microscopy (SEM), and swelling ratios. Mechanical characterization and tissue adhesive bonding test of the final product were also performed.en_US
dc.subjectEngineeringen_US
dc.subjectMaterials Scienceen_US
dc.titleNovel pressure-sensitive adhesive made from glutinous rice flouren_US
dc.typeBook Seriesen_US
article.title.sourcetitleKey Engineering Materialsen_US
article.volume862 KEMen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsSakolNakornRajabhat Universityen_US
article.stream.affiliationsPunyanitya Medical Instrumenten_US
Appears in Collections:CMUL: Journal Articles

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