Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589
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dc.contributor.authorWorapat Prachasilchaien_US
dc.contributor.authorSittiporn Punyanityaen_US
dc.contributor.authorSakdiphon Thiensemen_US
dc.contributor.authorAnucha Ruksantien_US
dc.contributor.authorRungsarit Koonawooten_US
dc.contributor.authorPhanlob Chankachangen_US
dc.date.accessioned2020-10-14T08:34:54Z-
dc.date.available2020-10-14T08:34:54Z-
dc.date.issued2020-01-01en_US
dc.identifier.issn16629795en_US
dc.identifier.issn10139826en_US
dc.identifier.other2-s2.0-85091643576en_US
dc.identifier.other10.4028/www.scientific.net/KEM.862.125en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091643576&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/70589-
dc.description.abstract© 2020 Trans Tech Publications Ltd, Switzerland. Rice-based gel is intended to be a coupling agent for usage in ultrasonic application, which made from blending of rice starch powder, sodium hydroxide, carboxymethyl cellulose, glycerin, and water. In this study we test the products for safety and efficacy in 100 patients, by four physicians. The imaging results revealed that, when compared with standard ultrasound gel, rice gel can produce equal clearness but with better echogenicity. So, rice-based ultrasound gel should be an alternative choice for general hospitals.en_US
dc.subjectEngineeringen_US
dc.subjectMaterials Scienceen_US
dc.titleClinical trial of rice-based ultrasound gelen_US
dc.typeBook Seriesen_US
article.title.sourcetitleKey Engineering Materialsen_US
article.volume862 KEMen_US
article.stream.affiliationsRajabhat Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsPunyanitya Medical Instrumenten_US
Appears in Collections:CMUL: Journal Articles

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