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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Panuwan Chantawannakul | en_US |
| dc.date.accessioned | 2020-10-14T08:26:33Z | - |
| dc.date.available | 2020-10-14T08:26:33Z | - |
| dc.date.issued | 2020-01-01 | en_US |
| dc.identifier.issn | 10934715 | en_US |
| dc.identifier.issn | 10939946 | en_US |
| dc.identifier.other | 2-s2.0-85072938198 | en_US |
| dc.identifier.other | 10.2741/4802 | en_US |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072938198&origin=inward | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/70260 | - |
| dc.description.abstract | © 2020 Frontiers in Bioscience. All rights reserved. Insects are the most diverse group of organisms with one million species that account for 80% of the world’s species. Particularly in East Asia, edible insects serve as a source of nutrients. Among these, silkworms and honeybees are well-known sources of food and have been used for the treatment of a large number of human disorders. This review focuses on the utilization of insects as food (entomophagy) as well as for their pharmacological properties (entomotherapy) that have been tested in vitro as well as in vivo. | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Immunology and Microbiology | en_US |
| dc.title | From entomophagy to entomotherapy | en_US |
| dc.type | Journal | en_US |
| article.title.sourcetitle | Frontiers in Bioscience - Landmark | en_US |
| article.volume | 25 | en_US |
| article.stream.affiliations | Chiang Mai University | en_US |
| Appears in Collections: | CMUL: Journal Articles | |
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