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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/70099
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dc.contributor.authorBee Chen Gohen_US
dc.contributor.authorRohan Priceen_US
dc.date.accessioned2020-10-14T08:24:22Z-
dc.date.available2020-10-14T08:24:22Z-
dc.date.issued2020-01-01en_US
dc.identifier.other2-s2.0-85089640326en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089640326&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/70099-
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBusiness, Management and Accountingen_US
dc.subjectEconomics, Econometrics and Financeen_US
dc.subjectEngineeringen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectMedicineen_US
dc.subjectSocial Sciencesen_US
dc.titlePrefaceen_US
dc.typeBooken_US
article.title.sourcetitleRegulatory Issues in Organic Food Safety in the Asia Pacificen_US
article.stream.affiliationsSouthern Cross Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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