ปัจจัยที่มีผลต่อการตัดสินใจเลือกการปลูกข้าวในรูปแบบต่างๆ ของเกษตรกรในจังหวัดสุพรรณบุรี

Abstract

The objectives of this study were to study for factor affecting the decision making select to grow chemical rice, integrated pest management rice and organic rice of farmer in Suphanburi Province and problems and suggestions. Data were collected Suphanburi province five district to grow three production all 616 sample .Descriptive statistics multinomial logit model were the analytical tools.

The study economics and social that most information farmers were males for 56 percentage with age of between 50-59 years old. Their educational level was primary.The household consisted of 4-6 persons 59.09 percentage and labor force at 2 persons .Their time work per day. The income 150,000 bath.Almost famers had twice of years and 21-30 years experience on rice cultivation. The land use for producing rice was between 1-20 raiand the motivation of grow rice was famer inherit.

In term of the factor affecting decision making for various rice production of farmer at significance 90-99 percent found the factor of farmer opportunity to choice to most chemical rice was area have enough water for production rice 19.47 percent. Inferior to their finished grade senior high school 19.47 percent. Famers participate in the government of project 18.9 percent. The maintenance of organic rice be easy than rice production 11.23 percent. Production factor was chemical fertilizer availability 10.82 percent. The area cultivation have not chemical to properly 9.33 percent. The total annual income per household between 50,000-100,000 bath at 11.23 percent and Time of work per day about 2 hours at 8.09 percent.

The factor of farmer opportunity to choice to most organic rice found chemical fertilizer cost than manure 27.92 percent. Inferior to convenient traveling to paddy field 27.37 percent.The danger of toxin get to practice agriculture 18.71 percent. The appropriate area grow rice 17.97 percent. Production rice was available market 17.41 percent.Chemical cause health 17 percent.The production rice consume in household 14.66 percent and the good quality seed use with agriculture 13.06 percent respectively.

In addition problem and suggestion farm’s chemical, integrated pest management and organic rice production. Most problem of diseases, the spread of insects and pest. Second the farmer lack knowledge as correct with production rice and management of rice grower group were not strong. The problem of water management in the fields that management of water devious to want farmer, lack of water resource. The problem of productivity rice of price, depressed prices, Price was not fixed. Soil preparation and seed lack quality of problem including insufficient source of market of product.