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dc.contributor.authorNilay Sultan Girayen_US
dc.contributor.authorTaner Baysalen_US
dc.contributor.authorÖzge Taştanen_US
dc.date.accessioned2020-06-10T07:12:28Z-
dc.date.available2020-06-10T07:12:28Z-
dc.date.issued2020en_US
dc.identifier.citationChiang Mai Journal of Science 47,3 (May 2020), p.441-454en_US
dc.identifier.issn2465-3845en_US
dc.identifier.urihttps://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=10916en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/68744-
dc.descriptionChiang Mai Journal of Scienceen_US
dc.description.abstractIn this study, the effects of Hydroxypropyl Methylcellulose (HPMC) films enriched with carvacrol and its nanoemulsion for the preservation of grapes were evaluated. Grapes were coated with film-forming solutions, and the quality characteristics were evaluated during storage. The average droplet size and zeta potential of the nanoemulsion was determined as 114 ± 0.4 nm and - 28.7 ± 2.6 mV, respectively. The mechanical properties of the HPMC films containing carvacrol (CEO) (0.29 g/L) and carvacrol nanoemulsion (CNE) (14.64 g/L) were determined. Although HPMC coated grapes incorporated with CEO and CNE led to browning and softening after the 14th day of storage, they significantly decreased the total viable counts, yeast and molds. Remarkably, grapes coated HPMC films incorporated with CNE were more efficient than CEO films, which cause a reduction of 2.34 log CFU/g after coating. Moreover, the total viable count was 4.88 log CFU/g for the control, whereas there was no growth in the CEO and CNE groups until the third day of storage.en_US
dc.language.isoEngen_US
dc.publisherFaculty of Science, Chiang Mai Universityen_US
dc.subjectBotrytis cinereaen_US
dc.subjectcarvacrolen_US
dc.subjectgrapesen_US
dc.subjectHPMC filmen_US
dc.subjectnanoemulsionen_US
dc.titleEffects of Hydroxypropyl Methylcellulose Film Incorporated with Carvacrol and Its Nanoemulsion on the Quality of Grapesen_US
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