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dc.contributor.authorDyah Asri Handayani Taroepratjekaen_US
dc.contributor.authorTsuyoshi Imaien_US
dc.contributor.authorPrapaipid Chairattanamanokornen_US
dc.contributor.authorAlissara Reungsangen_US
dc.date.accessioned2020-06-10T07:12:27Z-
dc.date.available2020-06-10T07:12:27Z-
dc.date.issued2020en_US
dc.identifier.citationChiang Mai Journal of Science 47,3 (May 2020), p.378-390en_US
dc.identifier.issn2465-3845en_US
dc.identifier.urihttps://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=10911en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/68732-
dc.descriptionChiang Mai Journal of Scienceen_US
dc.description.abstractThe optimum conditions for biohydrogen production from glucose with extremely halophilic bacteria from Samut Sakhon salt pan, Thailand were identified. The extremely halophilic bacteria’s ability to produce hydrogen in nearly saturated NaCl concentration provides a potential benefit of cutting the cost of water and sterilization in dark fermentation process following alkaline pretreatment of lignocellulosic biomass. A hydrogen molar yield of 1.45 mol H2/mol glucose at optimum conditions of 26% NaCl, 35°C, and pH 9 was obtained. The acclimatized bacteria were able to ferment various types of lignocellulosic-derived sugars. Through PCR-DGGE, the predominant hydrogen producer among the mixed culture was found to be Halanaerobium fermentans. These findings provided insights into the application of extremely halophilic bacteria for biohydrogen production.en_US
dc.language.isoEngen_US
dc.publisherFaculty of Science, Chiang Mai Universityen_US
dc.subjectbiohydrogenen_US
dc.subjectextremely halophilic bacteriaen_US
dc.subjectHalanaerobium fermentansen_US
dc.subjectdark fermentationen_US
dc.titleBiohydrogen Production by Extremely Halophilic Bacteria from the Salt Pan of Samut Sakhon, Thailanden_US
Appears in Collections:CMUL: Journal Articles

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