Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/67814
Full metadata record
DC FieldValueLanguage
dc.contributor.authorP. Sripraphaen_US
dc.contributor.authorN. Kapaoen_US
dc.contributor.authorA. Chaijaruwanichen_US
dc.date.accessioned2020-04-02T15:04:51Z-
dc.date.available2020-04-02T15:04:51Z-
dc.date.issued2019-10-25en_US
dc.identifier.issn1757899Xen_US
dc.identifier.issn17578981en_US
dc.identifier.other2-s2.0-85076040820en_US
dc.identifier.other10.1088/1757-899X/639/1/012007en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076040820&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/67814-
dc.description.abstract© Published under licence by IOP Publishing Ltd. Chitosan and silk fibroin composite are natural biopolymers widely used in biomedical engineering applications. This work studied the properties of a chitosan and silk fibroin composite were prepared by freeze drying method. The characterizations were operated by fourier-transform infrared spectroscopy, scanning electron microscopy, and X-ray diffraction. In addition, the tensile strength was obtained for various compositions. The results showed that the freeze-dried composite was of high porosity with 3D interconnected pores that are suitable for tissue engineering. In addition, both Fourier-transform infrared spectroscopy and X-ray diffraction indicated that the composite materials were water soluble.en_US
dc.subjectEngineeringen_US
dc.subjectMaterials Scienceen_US
dc.titleCharacterization of Physical Properties and Tensile Strength of Chitosan/Fibroin Composite via Freeze Drying Methoden_US
dc.typeConference Proceedingen_US
article.title.sourcetitleIOP Conference Series: Materials Science and Engineeringen_US
article.volume639en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.