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dc.contributor.authorThitinan Sreethongen_US
dc.contributor.authorBenjavan Rerkasemen_US
dc.contributor.authorBernard Dellen_US
dc.contributor.authorSansanee Jamjoden_US
dc.contributor.authorChanakan Prom-U-thaien_US
dc.date.accessioned2020-04-02T14:55:33Z-
dc.date.available2020-04-02T14:55:33Z-
dc.date.issued2019-01-01en_US
dc.identifier.issn16084217en_US
dc.identifier.other2-s2.0-85078238513en_US
dc.identifier.other10.3844/ojbsci.2019.213.221en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078238513&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/67551-
dc.description.abstract© 2019 Thitinan Sreethong, Benjavan Rerkasem, Bernard Dell, Sansanee Jamjod and Chanakan Prom-u-Thai. This study determined how nitrogen (N) fertilizer and water management affect grain yield and milling quality of 9 modern rice varieties with long, slender grain in two field experiments. The effect of N on rice grown in wetland culture was evaluated at 0, 60 and 120 kg N ha-1. In a second experiment the rice in aerobic and wetland culture were compared. The rice in both experiments were grown to maturity and evaluated for yield, head rice yield and chalkiness. Grain yield increased with increasing N application, head rice yield increased with increasing N in 8 varieties, while chalkiness was more than halved in 7 varieties. Grain N also increased with increasing N fertilizer, but high head rice yield in several varieties was associated with relatively low grain N. Under aerobic cultivation, all 9 varieties yielded less than in wetland culture, the head rice yield was lower and chalkiness was higher except in 2 varieties. In both experiments, grain yield was associated positively with head rice yield and negatively with chalkiness. Head rice yield and chalkiness were negatively associated in the water experiment but not in the N experiment. This study has shown that modern high yielding rice varieties generally respond positively to nitrogen fertilizer in better milling quality as well as in yield. Grain chalkiness of the varieties was more stable against variation in the environment than head rice yield.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleResponses of milling quality to nitrogen and water management in modern long grain rice varietiesen_US
dc.typeJournalen_US
article.title.sourcetitleOnLine Journal of Biological Sciencesen_US
article.volume19en_US
article.stream.affiliationsMurdoch Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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