1. CMU Intellectual Repository
  2. Academic Support Units
  3. Chiang Mai University Library
  4. CMUL: Journal Articles
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/66086
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMasahiro Kawasakien_US
dc.contributor.authorThanapat Autthawongen_US
dc.contributor.authorThapanee Sarakonsrien_US
dc.contributor.authorMakoto Shiojirien_US
dc.date.accessioned2019-08-21T09:18:21Z-
dc.date.available2019-08-21T09:18:21Z-
dc.date.issued2016en_US
dc.identifier.citationChiang Mai Journal of Science 43, 2 (SPECIAL ISSUE 1, 2016), 282 - 287en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6722en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66086-
dc.description.abstractn-type CdS0.9Se0.1 powder was produced by mixing and annealing of CdS and Se powders that were prepared by a reflux method using Cd(CH3CO)2 2H2O, thiourea and ethylene glycol, and by a solution method using SeO2, ethylene glycol and NaBH4, respectively. The product was supposed to be crystalline CdS0.9Se0.1 powder from simulation of X-ray diffraction pattern using CaRine 3.1 program and JCPDS card of CdS (space group P63mc). Analytical electron microscopy revealed that Cd, S and Se atoms were homogeneously distributed in the powder, which was composed of particles as fine as a few ten nm and in a single crystalline phase, supporting the formation of CdS0.9Se0.1. This CdS0.9Se0.1 powder is expected to be used as n-type thermoelectric materials.en_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectelectron microscopyen_US
dc.subjectchalcogenidesen_US
dc.subjectsemiconductoren_US
dc.titleCharacterization of CdS0.9Se0.1 Powder by Scanning Transmission Electron Microscopyen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.