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dc.contributor.authorMusa Buyukadaen_US
dc.contributor.authorSibel Uzuneren_US
dc.contributor.authorFatih Evrendileken_US
dc.date.accessioned2019-05-07T09:59:44Z-
dc.date.available2019-05-07T09:59:44Z-
dc.date.issued2018en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8754en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/64031-
dc.description.abstractIdentification of both significantly influential predictors by Plackett-Burman and their interaction terms by Box-Behnken was carried out to quantify color removal efficiency of chemically modified ground hazelnut shells as a novel adsorbent for two common textile dyes of Procion blue H-EGN 125 (PB) and Sandolan brilliant red N-BG 125 (SBR). Color removal efficiency mechanism was characterized using a Fourier transform infra-red spectrometer, an X-ray diffractometer, a scanning electron microscopy-energy dispersive spectroscopy. Multiple (non-)linear regression (M(N)LR) models and adaptive neuro fuzzy inference systems (ANFIS) were comparatively used to model color removal efficiency. The dilute acid treatment led to the maximum biosorption capacities (qmax) of 59.67 mgืg-1 for PB and 63.62 mgืg-1 for SBR. Additionally, the maximum color removal efficiency of 98.6% for PB and 99.7% for SBR was achieved under 50 ฐC, 10 mgืL-1 IDC, 5 g BA, and 90 min RT. Futhermore, the minimum color removal efficiency of 13.5% for PB and 15.2% for SBR was obtained under 25 ฐC, 50 mgืL-1 IDC, 1 g BA, and 30 min RT. Independent validation results showed that the best-fit MNLR and ANFIS models performed similarly. Adsorption mechanism of both dyes were described by Freundlich isotherm better than the other models.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleUtilization of (Modified-) Ground Hazelnut Shells for Adsorption of Azo-metal Toxic Dyes: Empirical and ANFIS Modeling and Optimizationen_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume45en_US
article.stream.affiliationsDepartment of Environmental Engineering, Abant Izzet Baysal University, 14052 Bolu, Turkey.en_US
article.stream.affiliationsDepartment of Food Engineering, Abant Izzet Baysal University, 14052 Bolu, Turkey.en_US
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