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dc.contributor.authorApicha Jabsuwanen_US
dc.contributor.authorSuchada Sukrongen_US
dc.contributor.authorSomporn Swasdisonen_US
dc.contributor.authorPasarapa Towiwaten_US
dc.date.accessioned2019-05-07T09:59:38Z-
dc.date.available2019-05-07T09:59:38Z-
dc.date.issued2017en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8279en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63915-
dc.description.abstractCurcuma aff. amada is used for treatment of poisoning, detoxification and anti-inflammation in Thai folk medicine. However, there is no scientific evidence supporting the potential antinociceptive and anti-inflammatory activities of this plant. To investigate the antinociceptive and anti-inflammatory effects of the ethanolic extract of Curcuma aff. amada rhizome (CAE) and to examine the mechanisms of actions underlying these effects, the antinociceptive effect of CAE was assessed in mice using hot-plate, acetic-acid induced writhing and formalin tests. The anti-inflammatory effect of CAE was investigated by evaluation of carrageenan-induced paw edema, prostaglandin E2 (PGE2)-induced paw edema, arachidonic acid-induced paw edema, and cotton pellet-induced granuloma formation. To investigate the mechanism of anti-inflammatory action, paw tissues were examined histologically. Oral administration of CAE (100 and 200 mg/kg) significantly increased hot-plate latencies and this effect was reversed by naloxone, indicating involvement of opioid receptors. CAE (12.5, 25, 50, 100 and 200 mg/kg) significantly reduced acetic acid-induced writhing and caused significant inhibition of formalin-induced paw licking in both phases. In anti-inflammatory tests, CAE at doses of 12.5, 25, 50, 100 and 200 mg/kg significantly suppressed carrageenan-induced paw edema at 4, 5 and 6 h after carrageenan injection and showed significant activity against PGE2-induced paw edema. CAE failed to inhibit paw edema induced by arachidonic acid. Histological studies showed that all doses of CAE decreased infiltration of neutrophils induced by carrageenan. CAE at 200 mg/kg also inhibited cotton pellet-induced granuloma formation in mice. Taken together, these results show that CAE possesses both central and peripheral antinociceptive activities and has anti-inflammatory effects against acute and chronic inflammation with no obvious acute toxic effects. These data support the ethnopharmacological use of this extract for treatment of pain and inflammatory disorders. However, further evaluation of the safety profile of the extract is needed.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleAntinociceptive and Anti-inflammatory Effects of the Ethanolic Extract of Curcuma aff. amadaen_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume44en_US
article.stream.affiliationsDepartment of Pharmacology and Physiology, Chulalongkorn University Drug and Health Products Innovation Promotion Center, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.en_US
article.stream.affiliationsDepartment of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.en_US
article.stream.affiliationsDepartment of Oral Pathology, Faculty of Dentistry, Chulalongkorn University, Bangkok 10330, Thailand.en_US
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