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DC Field | Value | Language |
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dc.contributor.author | Krisana Lasudee | en_US |
dc.contributor.author | Shinji Tokuyama | en_US |
dc.contributor.author | Saisamorn Lumyong | en_US |
dc.contributor.author | Wasu Pathom-aree | en_US |
dc.date.accessioned | 2019-05-07T09:57:21Z | - |
dc.date.available | 2019-05-07T09:57:21Z | - |
dc.date.issued | 2017 | en_US |
dc.identifier.issn | 0125-2526 | en_US |
dc.identifier.uri | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7662 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/63834 | - |
dc.description.abstract | In this study, a strain of Lysobacter soli was isolated from spores of arbuscular mycorrhizal fungus, Glomus mosseae and evaluated for its plant growth promoting activities. This strain was able to produce 8.23 ± 0.02µg ml-1 of indole-3-acetic acid. It also produced 23.86 ±0.002 and 39.17 ± 0.002 µg L-1 of hydroxamate and catecholate types siderophore, respectively. Phosphate solubilization was visible on Pikovskaya plate with 12.44 ± 0.05 mg L-1 of solubilized P-released in the culture broth. The inoculation of this strain with mung bean seeds resulted in a significant increase in fresh weight, root length and total length. This is the first report on plant growth promoting activity of L. soli associated with spores of G. mosseae. | en_US |
dc.language | Eng | en_US |
dc.publisher | Science Faculty of Chiang Mai University | en_US |
dc.title | Mycorrhizal Spores Associated Lysobacter soli and Its Plant Growth Promoting Activity | en_US |
dc.type | บทความวารสาร | en_US |
article.title.sourcetitle | Chiang Mai Journal of Science | en_US |
article.volume | 44 | en_US |
article.stream.affiliations | Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. | en_US |
article.stream.affiliations | Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan. | en_US |
Appears in Collections: | CMUL: Journal Articles |
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