Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/63796
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dc.contributor.authorTheerasak Somdeeen_US
dc.contributor.authorAnchana Somdeeen_US
dc.contributor.authorJohn Rucken_US
dc.contributor.authorMargaret Allisonen_US
dc.contributor.authorRachel Pageen_US
dc.date.accessioned2019-05-07T09:57:18Z-
dc.date.available2019-05-07T09:57:18Z-
dc.date.issued2016en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7363en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63796-
dc.description.abstractCyanobacterial microcystins (MCs) are becoming a threat to human health around the world. They are resistant to conventional water treatment processes hence it is pertinent to look to biological remediation, using bacterial degradation. This study reports on the use of the bacterium Sphingomonas isolate NV-3 to develop a small scale bioreactor for biodegradation of [Dha7]MC-LR. A coupon biofilm formation assay was used to determine optimal surface for bacterial attachment. The NV3 isolate attached most effectively to ceramic followed by PVC, polystyrene, stainless steel, and finally glass coupons. It was demonstrated that the biomass of the bacterium increased steadily over time from 24 to 72 hours on the ceramic surface. A ceramic surface was therefore chosen as the carrier in the small scale bioreactors. In this study an internal airlift loop ceramic honeycomb support bioreactor (IAL-CHS bioreactor), was used for removing MCs. In the batch experiment, NV-3 degraded [Dha7]MC-LR at an initial concentration of 25 µg/ml at 30oC in 30 hours whereas in the continuous-flow experiment, NV-3 degraded the same concentration of [Dha7]MC-LR in 36 hours with hydraulic retention time (HRT) of 8 hours.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleRemoval of microcystin from lake water using an internal airlift loop ceramic honeycomb support bioreactoren_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume43en_US
article.stream.affiliationsFaculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.en_US
article.stream.affiliationsInstitute of Food, Nutrition and Human Health, College of Health, Massey University, Wellington, 6001, New Zealand.en_US
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