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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/62990
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dc.contributor.authorChantalak Tiyayonen_US
dc.contributor.authorRobert E. Paullen_US
dc.date.accessioned2018-12-14T04:16:20Z-
dc.date.available2018-12-14T04:16:20Z-
dc.date.issued2017-06-16en_US
dc.identifier.other2-s2.0-85052489570en_US
dc.identifier.other10.1002/9781119014362.ch2en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052489570&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/62990-
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleMango Productionen_US
dc.typeBooken_US
article.title.sourcetitleHandbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutritionen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversity of Hawaii at Manoaen_US
Appears in Collections:CMUL: Journal Articles

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