Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/62111
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dc.contributor.authorJaroon Jakmuneeen_US
dc.contributor.authorLop Pathimapornlerten_US
dc.contributor.authorSupaporn Kradtap Hartwellen_US
dc.contributor.authorKate Grudpanen_US
dc.date.accessioned2018-09-11T09:22:02Z-
dc.date.available2018-09-11T09:22:02Z-
dc.date.issued2005-03-01en_US
dc.identifier.issn00032654en_US
dc.identifier.other2-s2.0-15244357839en_US
dc.identifier.other10.1039/b413585gen_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=15244357839&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/62111-
dc.description.abstractA new concept for micro-titration using a "lab-on-valve" (LOV) system with sequential injection of mono-segmented flow is proposed. The performance of the system was demonstrated by the assay of acidity in fruit juices which is based on acid-base neutralization. A standard/sample solution containing citric acid, indicator, sodium hydroxide, were sandwiched between air segments and were aspirated in microliter volumes through a selection valve into a holding coil. The acid, indicator, and base were mixed by flow reversal. After removing air segments, the solution was pushed to the detector for monitoring of the change in absorbance of the indicator color, which depended on the concentration of the remaining base. With LOV, microliter volumes of the solution can be detected without dispersion of the color zone. A calibration graph (plot of absorbance vs. acidity value) in the range of 0.2-1.2% (w/v) as citric acid was established. Sample throughput of 30 sample h-1 and good reproducibility (RSD = 1.2%, n = 11 for 0.6% acidity) were achieved. The procedure has been applied to determine acidity in fruit juices. © The Royal Society of Chemistry 2005.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectEnvironmental Scienceen_US
dc.titleNovel approach for mono-segmented flow micro-titration with sequential injection using a lab-on-valve system: A model study for the assay of acidity in fruit juicesen_US
dc.typeJournalen_US
article.title.sourcetitleAnalysten_US
article.volume130en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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