Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/62048
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dc.contributor.authorS. Saranwongen_US
dc.contributor.authorS. Kawanoen_US
dc.contributor.authorJ. Sornsrivichaien_US
dc.date.accessioned2018-09-11T09:21:18Z-
dc.date.available2018-09-11T09:21:18Z-
dc.date.issued2005-01-01en_US
dc.identifier.issn05677572en_US
dc.identifier.other2-s2.0-84863652237en_US
dc.identifier.other10.17660/ActaHortic.2005.682.191en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84863652237&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/62048-
dc.description.abstractA technique to predict eating quality, Brix value, of ripe mango from its harvest quality, measured nondestructively by near infrared (NIR) spectroscopy, was successfully developed. The NIR spectra in the short wavelength region (700 to 1100 nm) of unripe mangoes were measured immediately after harvest. Calibration equations for harvest indices, dry matter (DM) and starch content, were developed (SEP: 0.41% w/w for DM, 1.71% w/w for starch). From the NIR spectra measured and the calibration equation developed, the relationship between harvest quality and Brix value at the ripe stage of the same mangoes was revealed. Ripe mangoes would have high Brix value if the fruit contained sufficient amounts of DM and starch at harvest date. Brix value of ripe mangoes could be precisely predicted from the DM and starch measured nondestructively with NIR at harvest. The standard error of prediction (SEP) for the Brix calibration equation was 0.55 °Brix.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleAdvance technique to predict eating quality of ripe-mango at unripe-stage using near infrared spectroscopyen_US
dc.typeBook Seriesen_US
article.title.sourcetitleActa Horticulturaeen_US
article.volume682en_US
article.stream.affiliationsFood Research Institute, NAROen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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