Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/62033
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dc.contributor.authorW. Kanareeen_US
dc.contributor.authorT. Pankasemsuken_US
dc.date.accessioned2018-09-11T09:21:08Z-
dc.date.available2018-09-11T09:21:08Z-
dc.date.issued2005-01-01en_US
dc.identifier.issn05677572en_US
dc.identifier.other2-s2.0-34250754373en_US
dc.identifier.other10.17660/ActaHortic.2005.665.33en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250754373&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/62033-
dc.description.abstractThe effect of potassium chlorate on flowering and fruit quality of 'Do' longan was studied in CRD having four treatments (KClO30, 200, 500 and 800 g/tree by soil application) with three replications (one tree/replication). The results revealed that fruit quality, fruit size, seed size, exocarp color, fruit pole strength, fruit volume, total soluble solids, and fresh and dry weight between fruits from the treated and untreated trees were not significantly different (P = 0.05). However, KClO3at the concentration of 800 g/tree reduced seed germination percentage. For the study of sulphur dioxide (SO2) residue in longan fruits, mature longan fruits which were harvested from KClO3untreated (0 g/tree) and KClO3treated (400 g/tree) trees were fumigated with SO2(1 g S/kg fresh fruit weight) for 30 min. The result revealed that KClO3did not affect SO2absorption capacity of the longan fruits. © ISHS.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleEffect of potassium chlorate on fruit quality of 'do' longanen_US
dc.typeBook Seriesen_US
article.title.sourcetitleActa Horticulturaeen_US
article.volume665en_US
article.stream.affiliationsChiang Mai Universityen_US
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