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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/61476
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dc.contributor.authorU. Tuntiwaranuruken_US
dc.contributor.authorS. Thepaen_US
dc.contributor.authorS. Tiaen_US
dc.contributor.authorS. Bhumiratanaen_US
dc.contributor.authorA. Krasaechaien_US
dc.date.accessioned2018-09-11T08:53:53Z-
dc.date.available2018-09-11T08:53:53Z-
dc.date.issued2006-01-01en_US
dc.identifier.issn05677572en_US
dc.identifier.other2-s2.0-33745088716en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745088716&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/61476-
dc.description.abstractA naturally ventilated greenhouse with ridge and side openings in a tropical region has to deal with high temperatures, which adversely affect crop growth. Increasing ventilation rate decreases temperature in the greenhouse. Ventilation rates were predicted using the energy balance method and a model based on wind and buoyancy forces. Good agreement was obtained between prediction and measurement.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleComparison between measured and predicted ventilation rates in a naturally ventilated greenhouseen_US
dc.typeBook Seriesen_US
article.title.sourcetitleActa Horticulturaeen_US
article.volume699en_US
article.stream.affiliationsKing Mongkuts University of Technology Thonburien_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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