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dc.contributor.authorN. Pisutthananen_US
dc.contributor.authorB. Liawruangrathen_US
dc.contributor.authorS. Liawruangrathen_US
dc.contributor.authorA. Barameeen_US
dc.contributor.authorA. Apisariyakulen_US
dc.contributor.authorJ. Korthen_US
dc.contributor.authorJohn B. Bremneren_US
dc.date.accessioned2018-09-11T08:53:44Z-
dc.date.available2018-09-11T08:53:44Z-
dc.date.issued2006-05-20en_US
dc.identifier.issn14786427en_US
dc.identifier.issn14786419en_US
dc.identifier.other2-s2.0-33646701373en_US
dc.identifier.other10.1080/14786410500462678en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646701373&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/61458-
dc.description.abstractThe chemical composition of the essential oil from the aerial parts of Chromolaena odorata, collected from Phitsanulok, Thailand was analyzed by means of GC-(FID) and GC-MS. Twenty-two constituents were identified. The major components were pregeijerene (17.6%), germacrene D (11.1%), α-pinene (8.4%), β-caryophyllene (7.3%), vestitenone (6.5%), β-pinene (5.6%), δ-cadinene (4.9%), geijerene (3.1%), bulnesol (2.9%), and transocimene (2.2%). © Taylor & Francis.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.titleConstituents of the essential oil from aerial parts of Chromolaena odorata from Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleNatural Product Researchen_US
article.volume20en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsNaresuan Universityen_US
article.stream.affiliationsUniversity of Wollongongen_US
Appears in Collections:CMUL: Journal Articles

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