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DC Field | Value | Language |
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dc.contributor.author | N. Pisutthanan | en_US |
dc.contributor.author | B. Liawruangrath | en_US |
dc.contributor.author | S. Liawruangrath | en_US |
dc.contributor.author | J. B. Bremner | en_US |
dc.date.accessioned | 2018-09-11T08:53:26Z | - |
dc.date.available | 2018-09-11T08:53:26Z | - |
dc.date.issued | 2006-11-01 | en_US |
dc.identifier.issn | 14786427 | en_US |
dc.identifier.issn | 14786419 | en_US |
dc.identifier.other | 2-s2.0-37849189348 | en_US |
dc.identifier.other | 10.1080/14786410600899050 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37849189348&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/61432 | - |
dc.description.abstract | Contact/grant: Royal Golden Jubilee Grant, Thailand. Contact/grant: Chiang Mai University, Thailand. Contact/grant: University of Wollongong, Australia. Fractionation of the aerial parts of Chromolaena odorata afforded a new flavonoid, 5,7-dihydroxy-6,4′-dimethoxyflavanone, in addition to 14 known flavonoid compounds, six of which had not been isolated previously from this plant. The structure of the new compound was determined by spectroscopic methods particularly 2D-NMR analysis. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.subject | Chemistry | en_US |
dc.title | A new flavonoid from Chromolaena odorata | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Natural Product Research | en_US |
article.volume | 20 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Naresuan University | en_US |
article.stream.affiliations | University of Wollongong | en_US |
Appears in Collections: | CMUL: Journal Articles |
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