Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPittaya Sruamsirien_US
dc.contributor.authorSybille Neidharten_US
dc.description.abstract© 2007, Springer-Verlag Berlin Heidelberg. This chapter focuses on adjusted strategies for both production and utilisation of mangoes (Mangifera indica L.), lychees (Litchi chinensis Sonn.), and longans (Dimocarpus longan Lour.) in Southeast Asian highlands. It includes information on the whole production cycle from fruit production through fruit processing to marketing. We will discuss briefly the economic significance of fruit production in the area under study and define the characteristics of sustainable fruit production and processing in an area of the Southeast Asian highlands, typical of northern Thailand.en_US
dc.subjectComputer Scienceen_US
dc.subjectEnvironmental Scienceen_US
dc.typeBook Seriesen_US
article.title.sourcetitleEnvironmental Science and Engineering (Subseries: Environmental Science)en_US Mai Universityen_US Hohenheimen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.

Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.