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dc.contributor.authorSithidech Roygrongen_US
dc.contributor.authorPittaya Sruamsirien_US
dc.contributor.authorFritz Bangerthen_US
dc.contributor.authorLudger Herrmannen_US
dc.contributor.authorVolker Römhelden_US
dc.date.accessioned2018-09-10T04:02:33Z-
dc.date.available2018-09-10T04:02:33Z-
dc.date.issued2007-01-01en_US
dc.identifier.issn18635520en_US
dc.identifier.other2-s2.0-84858299123en_US
dc.identifier.other10.1007/978-3-540-71220-6_9en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84858299123&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60993-
dc.description.abstract© 2007, Springer-Verlag Berlin Heidelberg. In the orchards of small-scale farmers in northern Thailand, low input of fertiliser often results in insufficient, low quality fruit yields particularly from older trees. This generally low input of fertilisers and other agrochemicals has been well documented. Deficiencies of micronutrients such as boron (B) and zinc (Zn) have also been frequently reported for Southeast Asia (Dong et al., 1997; Bahadur et al., 1998) and might affect flower induction, fruit set and fruit growth.en_US
dc.subjectComputer Scienceen_US
dc.subjectEnvironmental Scienceen_US
dc.titleStabilisation of fruit production by optimised plant nutritionen_US
dc.typeBook Seriesen_US
article.title.sourcetitleEnvironmental Science and Engineering (Subseries: Environmental Science)en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversitat Hohenheimen_US
Appears in Collections:CMUL: Journal Articles

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