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dc.contributor.authorWeerachai Phutdhawongen_US
dc.contributor.authorRungthip Kawareeen_US
dc.contributor.authorSamart Sanjaiyaen_US
dc.contributor.authorWaya Sengprachaen_US
dc.contributor.authorDuang Buddhasukhen_US
dc.date.accessioned2018-09-10T04:01:10Z-
dc.date.available2018-09-10T04:01:10Z-
dc.date.issued2007-04-01en_US
dc.identifier.issn14203049en_US
dc.identifier.other2-s2.0-34247842986en_US
dc.identifier.other10.3390/12040868en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34247842986&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60910-
dc.description.abstractMicrowave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50 %). The antioxidant activity of the essential oil obtained by both methods was evaluated using DPPH, ABTS, FRAP and lipid peroxidation methods, all of which indicated the same but insignificant activity. © 2007 by MDPI.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleMicrowave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with conventional hydrodistillationen_US
dc.typeJournalen_US
article.title.sourcetitleMoleculesen_US
article.volume12en_US
article.stream.affiliationsMaejo Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsSilpakorn Universityen_US
Appears in Collections:CMUL: Journal Articles

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