Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/60902
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dc.contributor.authorP. Srisomen_US
dc.contributor.authorB. Liawruangrathen_US
dc.contributor.authorS. Liawruangrathen_US
dc.date.accessioned2018-09-10T04:01:05Z-
dc.date.available2018-09-10T04:01:05Z-
dc.date.issued2007-06-01en_US
dc.identifier.issn16121112en_US
dc.identifier.issn00095893en_US
dc.identifier.other2-s2.0-34250013049en_US
dc.identifier.other10.1365/s10337-007-0248-0en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250013049&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60902-
dc.description.abstractA new, simple, rapid and specific micellar liquid chromatographic (MLC) method was developed and validated for the determination of amoxicillin, ampicillin, cloxacillin and dicloxacillin in pharmaceutical formulations. Separation was achieved isocratically on an Ultra C18column (150 mm × 4.6 mm) utilizing a mobile phase of 25 mM SDS-2% (v/v) 1-butanol in phosphate buffer (pH 5.0) at a flow rate of 1.0 mL min-1with UV detection at 200 nm. Validation experiments were performed to demonstrate linear ranges, accuracy, precision, robustness, limit of detection (LOD) and limit of quantification (LOQ). The method was applied to the determination of these penicillins in various pharmaceutical formulations. The results compared favorably with those obtained by the official methods, and were in agreement with the declared compositions. The method can be used for quality control assay of the studied penicillins. © 2007 Friedr. Vieweg & Sohn Verlag/GWV Fachverlage GmbH.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.titleMicellar liquid chromatographic determination of penicillins in pharmaceuticalsen_US
dc.typeJournalen_US
article.title.sourcetitleChromatographiaen_US
article.volume65en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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