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dc.contributor.authorJ. Kamalika H. Ubeyratneen_US
dc.contributor.authorJosef Kleenen_US
dc.contributor.authorGoetz Hildebrandten_US
dc.contributor.authorReinhard Friesen_US
dc.contributor.authorRutch Khattiyaen_US
dc.contributor.authorPawin Padungtoden_US
dc.contributor.authorMaximilian P.O. Baumannen_US
dc.contributor.authorKarl Hans Zessinen_US
dc.description.abstractThe examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG.en_US
dc.titlePrevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lankaen_US
article.title.sourcetitleBerliner und Munchener Tierarztliche Wochenschriften_US
article.volume121en_US Research Instituteen_US Universitat Berlinen_US Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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