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DC Field | Value | Language |
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dc.contributor.author | J. Kamalika H. Ubeyratne | en_US |
dc.contributor.author | Josef Kleen | en_US |
dc.contributor.author | Goetz Hildebrandt | en_US |
dc.contributor.author | Reinhard Fries | en_US |
dc.contributor.author | Rutch Khattiya | en_US |
dc.contributor.author | Pawin Padungtod | en_US |
dc.contributor.author | Maximilian P.O. Baumann | en_US |
dc.contributor.author | Karl Hans Zessin | en_US |
dc.date.accessioned | 2018-09-10T03:45:40Z | - |
dc.date.available | 2018-09-10T03:45:40Z | - |
dc.date.issued | 2008-11-01 | en_US |
dc.identifier.issn | 00059366 | en_US |
dc.identifier.other | 2-s2.0-56249092083 | en_US |
dc.identifier.other | 10.2376/0005-9366-121-418 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56249092083&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/60580 | - |
dc.description.abstract | The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG. | en_US |
dc.subject | Medicine | en_US |
dc.subject | Veterinary | en_US |
dc.title | Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Berliner und Munchener Tierarztliche Wochenschrift | en_US |
article.volume | 121 | en_US |
article.stream.affiliations | Veterinary Research Institute | en_US |
article.stream.affiliations | Freie Universitat Berlin | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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