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dc.contributor.authorJ. Kamalika H. Ubeyratneen_US
dc.contributor.authorJosef Kleenen_US
dc.contributor.authorGoetz Hildebrandten_US
dc.contributor.authorReinhard Friesen_US
dc.contributor.authorRutch Khattiyaen_US
dc.contributor.authorPawin Padungtoden_US
dc.contributor.authorMaximilian P.O. Baumannen_US
dc.contributor.authorKarl Hans Zessinen_US
dc.date.accessioned2018-09-10T03:45:40Z-
dc.date.available2018-09-10T03:45:40Z-
dc.date.issued2008-11-01en_US
dc.identifier.issn00059366en_US
dc.identifier.other2-s2.0-56249092083en_US
dc.identifier.other10.2376/0005-9366-121-418en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56249092083&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60580-
dc.description.abstractThe examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG.en_US
dc.subjectMedicineen_US
dc.subjectVeterinaryen_US
dc.titlePrevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lankaen_US
dc.typeJournalen_US
article.title.sourcetitleBerliner und Munchener Tierarztliche Wochenschriften_US
article.volume121en_US
article.stream.affiliationsVeterinary Research Instituteen_US
article.stream.affiliationsFreie Universitat Berlinen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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