Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60257
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Titipun Thongtem | en_US |
dc.contributor.author | Russamee Sitthikhankaew | en_US |
dc.contributor.author | Somchai Thongtem | en_US |
dc.date.accessioned | 2018-09-10T03:40:12Z | - |
dc.date.available | 2018-09-10T03:40:12Z | - |
dc.date.issued | 2008-01-01 | en_US |
dc.identifier.issn | 00360236 | en_US |
dc.identifier.other | 2-s2.0-43149085262 | en_US |
dc.identifier.other | 10.1134/S0036023608040050 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=43149085262&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/60257 | - |
dc.description.abstract | Li1-xNi1+xO2was prepared by the thermal-assisted precipitation process of LiOH • H2O and Ni(CH3COO)2• 4H2O at a pH of 6-13 followed by the high temperature calcination for a variety of prolonged times. Phases, morphologies and constituents were characterized using an x-ray diffractometer (XRD), a scanning electron microscope (SEM), an energy dispersive x-ray (EDX) analyzer an atomic absorption spectrophotometer (AAS) and titration. Maximum [I(003)/I(104)] and minimum [I(006+102)/I(101)] intensity ratios were used to determine the preparation conditions. In addition, possible formation reactions of the precursors and calcined products were proposed. © 2008 MAIK Nauka. | en_US |
dc.subject | Chemistry | en_US |
dc.title | Characterization of Li<inf>1-x</inf>Ni<inf>1+x</inf>O<inf>2</inf>prepared by the thermal-assisted precipitation process | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Russian Journal of Inorganic Chemistry | en_US |
article.volume | 53 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.