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DC Field | Value | Language |
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dc.contributor.author | Sulawan Kaowphong | en_US |
dc.contributor.author | Kouichi Nakashima | en_US |
dc.contributor.author | Valery Petrykin | en_US |
dc.contributor.author | Somchai Thongtem | en_US |
dc.contributor.author | Masato Kakihana | en_US |
dc.date.accessioned | 2018-09-10T03:19:00Z | - |
dc.date.available | 2018-09-10T03:19:00Z | - |
dc.date.issued | 2009-12-01 | en_US |
dc.identifier.other | 2-s2.0-77950808379 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950808379&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/59658 | - |
dc.description.abstract | YVO4:Eu nanoparticles with controllable size were successfully fabricated by the original solvothermal method at 300°C for 3 hours employing methanol-water solution. The effect of the solution pH on size and morphology of the YVO4:Eu particles was examined. SEM micrographs have revealed that the powders are composed of raspberry-like particles with a diameter of 250-450 nm that are comprised by the primary spherical particles in the range of 14-20 nm. The sizes of the primary particles decrease with the increase of pH. Post-annealing at 1000°C improved the luminescence intensity of the YVO4:Eu red phosphor, whereas the raspberry-like shapes of the powders prepared in acidic solutions have retained. The powders prepared under basic conditions experienced considerable sintering. | en_US |
dc.subject | Materials Science | en_US |
dc.title | Solvothermal synthesis of raspberry-like YVO4:Eu nanoparticles in methanol-water system | en_US |
dc.type | Conference Proceeding | en_US |
article.title.sourcetitle | The Minerals, Metals and Materials Society - 3rd International Conference on Processing Materials for Properties 2008, PMP III | en_US |
article.volume | 2 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Tohoku University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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