Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/59303
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dc.contributor.authorWisanu Thongchaien_US
dc.contributor.authorBoonsom Liawruangrathen_US
dc.contributor.authorSaisunee Liawruangrathen_US
dc.date.accessioned2018-09-10T03:13:37Z-
dc.date.available2018-09-10T03:13:37Z-
dc.date.issued2009-01-15en_US
dc.identifier.issn03088146en_US
dc.identifier.other2-s2.0-47949125479en_US
dc.identifier.other10.1016/j.foodchem.2008.05.083en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=47949125479&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59303-
dc.description.abstractA simple flow injection analysis procedure is proposed for the determination of curcuminoids content in turmeric extracts. The method is based on the formation of a coloured complex between 4-aminoantipyrine and curcuminoids, in the presence of an oxidising reagent such as potassium hexacyanoferrate (III) in alkaline media. Conditions selected as a result of these trials were implemented in a flow injection analytical system in which the influence of injection volume, flow rate, reagent concentration and mixing coil length, was evaluated. Under the optimum conditions the total amount of curcuminoids could be determined within a concentration range of 5-50 μg mL-1which can be expressed by the regression equation y = 0.003x - 0.0053 (r2= 0.9997). The limits of detection and quantitation were found to be 0.6 μg mL-1and 1.8 μg mL-1, respectively. The reproducibility of analytical readings was indicative of standard deviations <2%. The sample was extracted and analysed by using the proposed method. The percentage recoveries were found to be 94.3-108.0. The proposed system was applied to the determination of curcuminoids content in turmeric. The total curcuminoid contents in turmeric extract were found to be 0.9-4.3% (w/w). The development method is simple, economic, rapid and especially suitable for quality control in pharmaceutical plants. © 2008 Elsevier Ltd. All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.subjectMedicineen_US
dc.titleFlow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2′-diphenyl-1-picrylhydrazyl assayen_US
dc.typeJournalen_US
article.title.sourcetitleFood Chemistryen_US
article.volume112en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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