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dc.contributor.authorSutthinan Khamnaen_US
dc.contributor.authorAkira Yokotaen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.date.accessioned2018-09-10T03:13:16Z-
dc.date.available2018-09-10T03:13:16Z-
dc.date.issued2009-07-06en_US
dc.identifier.issn09738363en_US
dc.identifier.other2-s2.0-67649552846en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67649552846&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/59268-
dc.description.abstractAbstract The actinomycetes (445 strains), isolated from 16 Thai medicinal plant rhizosphere soils were examined for their L-asparaginase activity. It was found that thirty strains showed enzyme activity. The range of enzyme production was 0.03-1.50 μmol ammonia/ml/hour. Strain CMU-H002 isolated from lemongrass (Cymbopogon citratus) rhizosphere soil showed highest enzyme activity. Based on the 16S rDNA sequence analysis, this strain was most closely related to Amycolatopsis kerataniphila subsp. kerataniphila DSM 44409T (98.6% similarity) and Amycolatopsis keratiniphila subsp. nogabecina DMS 44586T (98.7% similarity). The L-asparaginase activity was maximums (3.05 μmol ammonia/ml/hour) when strain CMU-H002 was cultivated in asparagine dextrose salts broth amended with soluble starch (0.2%) and yeast extract (1.5%), pH 7.0 and incubated at 30°C with shaking at 125 rpm for 7 days. © IJIB, All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectEarth and Planetary Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectNeuroscienceen_US
dc.titleL-Asparaginase production by actinomycetes isolated from some Thai medicinal plant rhizosphere soilsen_US
dc.typeJournalen_US
article.title.sourcetitleInternational Journal of Integrative Biologyen_US
article.volume6en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversity of Tokyoen_US
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