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dc.contributor.authorSasimol Udomruken_US
dc.contributor.authorChayanut Kaewmoolen_US
dc.contributor.authorPeraphan Pothacharoenen_US
dc.contributor.authorThanyaluck Phitaken_US
dc.contributor.authorPrachya Kongtawelerten_US
dc.date.accessioned2018-09-05T04:18:53Z-
dc.date.available2018-09-05T04:18:53Z-
dc.date.issued2018-10-01en_US
dc.identifier.issn17564646en_US
dc.identifier.other2-s2.0-85051637712en_US
dc.identifier.other10.1016/j.jff.2018.08.020en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051637712&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/58003-
dc.description.abstract© 2018 Elsevier Ltd Sesamin, one of the most abundant lignans in sesame seeds and oils, is well known for neuroprotective activity. However, its effects on toll-like-receptor 4 (TLR4), the key innate immune receptor implicated in microglia activation and neuroinflammation has not been reported. Our study demonstrated that sesamin significantly diminished LPS-stimulated TLR4 expression result in the reduction of nitric oxide (NO), prostaglandin E2(PGE2) and pro-inflammatory cytokines (TNF-α IL-1β and IL-6) in BV2 microglia by suppressing JNK and NF-κB pathway. While conditioned medium from LPS-stimulated microglia-induced PC12 cell death, sesamin pre-treatment on microglia abrogated the cytotoxic effects of pro-inflammatory mediators. Our result also demonstrated the direct effect of sesamin in ameliorating PC12 cell death induced by activated microglial-conditioned medium. These results suggested that sesamin alleviated inflammation-induced neurodegeneration via inhibition of TLR4 expression and microglial activation resulting in diminishing the neurotoxicity effect. Sesamin might be a potential agent for neurodegenerative diseases prevention.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleSesamin suppresses LPS-induced microglial activation via regulation of TLR4 expressionen_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Functional Foodsen_US
article.volume49en_US
article.stream.affiliationsChiang Mai Universityen_US
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