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dc.contributor.authorWon Ki Minen_US
dc.contributor.authorKhamtorn Pudtikajornen_US
dc.contributor.authorMoojoong Kimen_US
dc.contributor.authorIl Shik Shinen_US
dc.contributor.authorDonghwa Chungen_US
dc.date.accessioned2018-09-05T03:27:27Z-
dc.date.available2018-09-05T03:27:27Z-
dc.date.issued2017-03-01en_US
dc.identifier.issn09567135en_US
dc.identifier.other2-s2.0-85006299234en_US
dc.identifier.other10.1016/j.foodcont.2016.08.043en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006299234&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/56549-
dc.description.abstract© 2016 Elsevier Ltd The bactericidal effect of pulsating direct current (PC) generated at a very low amperage (0.01 A) with a frequency of 5 Hz or 14 kHz against two marine fish pathogens, Edwardsiella tarda and Vibrio parahaemolyticus, in circulating seawater at 15 and 25 °C in comparison with the effect of direct current (DC) of the same amperage was investigated. The bactericidal effect was directly correlated with the generation of active chlorine species (ACS) and the treatment duration. PC treatment at 14 kHz resulted in complete bacterial inactivation when the ACS level reached 0.11–0.12 mg/L after 45–60 min of treatment. PC treatment at 5 Hz required generation of only 0.03–0.07 mg/L ACS to achieve complete bacterial inactivation, although a slightly longer treatment duration (60–90 min) was needed. DC treatment resulted in complete disinfection within a shorter time (30 min) due to greater ACS production. The bactericidal effect and ACS generation were weaker at the higher temperature (25 °C) due to more rapid evaporation of Cl2gas. The pH of the seawater maintained at ∼8.0. A disinfection study in circulating non-chloride Na2SO4solution at pH 8.0 showed that the electric pulsation did not have notable bactericidal effect up to 14 kHz at 0.2 A.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleLow-amperage pulsating direct current has a bactericidal effect on marine fish pathogens in circulating seawateren_US
dc.typeJournalen_US
article.title.sourcetitleFood Controlen_US
article.volume73en_US
article.stream.affiliationsSeoul National Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsGangneung-Wonju National Universityen_US
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