Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/56379
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dc.contributor.authorKhesorn Nantachiten_US
dc.date.accessioned2018-09-05T03:15:38Z-
dc.date.available2018-09-05T03:15:38Z-
dc.date.issued2016-01-01en_US
dc.identifier.issn16851994en_US
dc.identifier.other2-s2.0-84991054893en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991054893&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/56379-
dc.description.abstractThis study determined the antibacterial activity of methanolic crude extract, purified dichloromethane extract and isolated parts from column chromatography of Moringa oleifera Lamk. capsules by agar-well diffusion. The methanolic crude extract showed no activity against Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and Klebsiella pneumoniae ATCC 67120. The purified dichloromethane extract and isolated parts from column chromatography showed antibacterial activity against these bacteria. Antibacterial activity began at 5-10% W/V concentration. It was proved that purified samples consisted of more active components, so they showed antibacterial activity against gram-positive and gram-negative bacteria.en_US
dc.subjectMultidisciplinaryen_US
dc.titleAntibacterial activity of the capsules of Moringa oleifera Lamk. (Moringaceae)en_US
dc.typeJournalen_US
article.title.sourcetitleChiang Mai University Journal of Natural Sciencesen_US
article.volume5en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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