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DC Field | Value | Language |
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dc.contributor.author | Jirakrit Leelarungrayub | en_US |
dc.contributor.author | James J. Laskin | en_US |
dc.contributor.author | Richard J. Bloomer | en_US |
dc.contributor.author | Decha Pinkaew | en_US |
dc.date.accessioned | 2018-09-05T02:53:11Z | - |
dc.date.available | 2018-09-05T02:53:11Z | - |
dc.date.issued | 2016-05-01 | en_US |
dc.identifier.issn | 18726976 | en_US |
dc.identifier.issn | 01674943 | en_US |
dc.identifier.other | 2-s2.0-84959300221 | en_US |
dc.identifier.other | 10.1016/j.archger.2015.12.001 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84959300221&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/55214 | - |
dc.description.abstract | © 2015 Elsevier Ireland Ltd. Purpose: This study aimed to evaluate the effect of star fruit juice supplementation on tumor necrosis factor-alpha (TNF-α), interleukin-23 (IL-23) and interleukin-2 (IL-2), nitric oxide (NO), and 6 min walking distance (6MWD) in a group of elderly individuals. Methods: Twenty-nine individuals (20 males, 9 females) with a mean age of 72.4 ± 8.3 years completed this study. A two-week control period was followed by four weeks of 100 g fresh star fruit juice consumption twice per day after meals. Results: Plasma TNF-α, IL-23, IL-2, NO and the 6MWD were evaluated twice during the control period (weeks 0 and 2) and once after the star fruit juice consumption (week 6). Results: The results showed that all parameters in the blood did not change significantly during the control period. After 4 weeks of star fruit juice consumption, a significant reduction in NO, TNF-α and IL-23 was found; however, there was no change in IL-2. Moreover, the 6MWD increased significantly at week 6, when compared to that at week 0 and 2. Furthermore, the results also showed a significantly positive and negative correlation of NO and TNF-α to the 6MWD, but no correlation of IL-23 and IL-2. Conclusion: This preliminary study concluded that consumption of star fruit juice at 100 g twice daily for one month can significantly depress the pro-inflammation cytokines: TNF-α, IL-23, and NO, while increasing walking distance. Low TNF-α and high NO also present a significant correlation to walking capacity in elderly individuals. | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.subject | Medicine | en_US |
dc.subject | Nursing | en_US |
dc.subject | Social Sciences | en_US |
dc.title | Consumption of star fruit juice on pro-inflammatory markers and walking distance in the community dwelling elderly | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Archives of Gerontology and Geriatrics | en_US |
article.volume | 64 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | University of Montana | en_US |
article.stream.affiliations | University of Memphis | en_US |
Appears in Collections: | CMUL: Journal Articles |
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