Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/54941
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dc.contributor.authorCholpisut Tantapakulen_US
dc.contributor.authorWisanu Maneeraten_US
dc.contributor.authorTawanun Sripisuten_US
dc.contributor.authorThunwadee Ritthiwigromen_US
dc.contributor.authorRaymond J. Andersenen_US
dc.contributor.authorPing Chengen_US
dc.contributor.authorSarot Cheenprachaen_US
dc.contributor.authorAchara Raksaten_US
dc.contributor.authorSurat Laphookhieoen_US
dc.date.accessioned2018-09-05T02:50:12Z-
dc.date.available2018-09-05T02:50:12Z-
dc.date.issued2016-11-23en_US
dc.identifier.issn15205118en_US
dc.identifier.issn00218561en_US
dc.identifier.other2-s2.0-84999751911en_US
dc.identifier.other10.1021/acs.jafc.6b03643en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84999751911&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/54941-
dc.description.abstract© 2016 American Chemical Society. Two new benzophenones (1 and 2) and four new xanthones (4-6 and 17) together with 24 known compounds (3, 7-16, and 18-30) were isolated from the roots and twigs of Cratoxylum sumatranum ssp. neriifolium. Their structures were elucidated by spectroscopic methods. Compounds 5 and 26 showed antibacterial activity against Micrococcus luteus, Bacillus cereus, and Staphylococcus epidermis with minimum inhibitory concentrations ranging from 4 to 8 μg/mL, whereas compounds 7, 20, and 26 displayed selective antibacterial activities against Staphylococcus aureus (8 μg/mL), Salmonella typhimurium (4 μg/mL), and Pseudomonas aeruginosa (4 μg/mL), respectively. The radical scavenging effects of some isolated compounds were investigated. Compounds 11 and 21 exhibited potent activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) with IC50values of 7.0 ± 1.0 and 6.0 ± 0.2 μM, respectively.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.titleNew Benzophenones and Xanthones from Cratoxylum sumatranum ssp. neriifolium and Their Antibacterial and Antioxidant Activitiesen_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Agricultural and Food Chemistryen_US
article.volume64en_US
article.stream.affiliationsMae Fah Luang Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsThe University of British Columbiaen_US
article.stream.affiliationsUniversity of Phayaoen_US
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