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DC Field | Value | Language |
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dc.contributor.author | Cholpisut Tantapakul | en_US |
dc.contributor.author | Wisanu Maneerat | en_US |
dc.contributor.author | Tawanun Sripisut | en_US |
dc.contributor.author | Thunwadee Ritthiwigrom | en_US |
dc.contributor.author | Raymond J. Andersen | en_US |
dc.contributor.author | Ping Cheng | en_US |
dc.contributor.author | Sarot Cheenpracha | en_US |
dc.contributor.author | Achara Raksat | en_US |
dc.contributor.author | Surat Laphookhieo | en_US |
dc.date.accessioned | 2018-09-05T02:50:12Z | - |
dc.date.available | 2018-09-05T02:50:12Z | - |
dc.date.issued | 2016-11-23 | en_US |
dc.identifier.issn | 15205118 | en_US |
dc.identifier.issn | 00218561 | en_US |
dc.identifier.other | 2-s2.0-84999751911 | en_US |
dc.identifier.other | 10.1021/acs.jafc.6b03643 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84999751911&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/54941 | - |
dc.description.abstract | © 2016 American Chemical Society. Two new benzophenones (1 and 2) and four new xanthones (4-6 and 17) together with 24 known compounds (3, 7-16, and 18-30) were isolated from the roots and twigs of Cratoxylum sumatranum ssp. neriifolium. Their structures were elucidated by spectroscopic methods. Compounds 5 and 26 showed antibacterial activity against Micrococcus luteus, Bacillus cereus, and Staphylococcus epidermis with minimum inhibitory concentrations ranging from 4 to 8 μg/mL, whereas compounds 7, 20, and 26 displayed selective antibacterial activities against Staphylococcus aureus (8 μg/mL), Salmonella typhimurium (4 μg/mL), and Pseudomonas aeruginosa (4 μg/mL), respectively. The radical scavenging effects of some isolated compounds were investigated. Compounds 11 and 21 exhibited potent activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) with IC50values of 7.0 ± 1.0 and 6.0 ± 0.2 μM, respectively. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Chemistry | en_US |
dc.title | New Benzophenones and Xanthones from Cratoxylum sumatranum ssp. neriifolium and Their Antibacterial and Antioxidant Activities | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Journal of Agricultural and Food Chemistry | en_US |
article.volume | 64 | en_US |
article.stream.affiliations | Mae Fah Luang University | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | The University of British Columbia | en_US |
article.stream.affiliations | University of Phayao | en_US |
Appears in Collections: | CMUL: Journal Articles |
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