Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/54463
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dc.contributor.authorN. Tippayawongen_US
dc.contributor.authorR. Singkhamen_US
dc.date.accessioned2018-09-04T10:14:02Z-
dc.date.available2018-09-04T10:14:02Z-
dc.date.issued2015-01-01en_US
dc.identifier.issn15567230en_US
dc.identifier.issn15567036en_US
dc.identifier.other2-s2.0-84937061249en_US
dc.identifier.other10.1080/15567036.2011.631092en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937061249&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/54463-
dc.description.abstract© 2015 Taylor & Francis Group, LLC. In this study, microwave-heated biodiesel production from catalyzed transesterification of beef tallow was investigated for a range of reaction times between 10-30 min, temperatures between 40-60°C, amounts of alkali catalyst between 0.25-0.75% w/w, and tallow to methanol molar ratio between 1:3 to 1:9. Results showed that fast conversion of beef tallow into biodiesel can be obtained with microwave heating. High biodiesel yields of 98% with an ester content over 96.5% can be achieved within 10 min at a molar ratio of 1:6, a catalyst concentration of 0.75%, and reaction temperature of 60°C.en_US
dc.subjectEnergyen_US
dc.titleMicrowave assisted production of biodiesel from beef tallowen_US
dc.typeJournalen_US
article.title.sourcetitleEnergy Sources, Part A: Recovery, Utilization and Environmental Effectsen_US
article.volume37en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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