Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/54447
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPissanu Wongchaien_US
dc.contributor.authorWatcharapong Tachajapongen_US
dc.date.accessioned2018-09-04T10:13:49Z-
dc.date.available2018-09-04T10:13:49Z-
dc.date.issued2015-11-01en_US
dc.identifier.issn18766102en_US
dc.identifier.other2-s2.0-84970948475en_US
dc.identifier.other10.1016/j.egypro.2015.11.517en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84970948475&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/54447-
dc.description.abstract© 2015 The Authors. Published by Elsevier Ltd. An attempt has been made to understand the effect of moisture content on the critical mass flux(CMF) and ignition time. It is a key component of understanding fire spread on para rubber plantation in the dry season. The critical mass flux was measured under a variety of external radiant heat flux and moisture content of para rubber leaf litter. From the experiment, the critical mass flux for piloted ignition increased with moisture content. It was found that the critical mass flux was increased 41.36% from moisture content of 0 to 10% and 72.20% from moisture content of 0 to 25%. And it was found that the ignition time for ignition increased by 38.46% and 68.45% for the moisture content increased from 0 - 10% and 0 - 25%, respectively. The same trend was also found for all moisture contents. Therefore the ignition times decreased as heat flux increased.en_US
dc.subjectEnergyen_US
dc.titleEffects of Moisture Content in Para Rubber Leaf Litter on Critical Mass Flux and Piloted Ignition Timeen_US
dc.typeConference Proceedingen_US
article.title.sourcetitleEnergy Procediaen_US
article.volume79en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.