Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53188
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dc.contributor.authorSupamit Mekchayen_US
dc.contributor.authorPantaporn Supakankulen_US
dc.contributor.authorAnunchai Assawamakinen_US
dc.contributor.authorAlisa Wilanthoen_US
dc.contributor.authorWanwisa Chareanchimen_US
dc.contributor.authorSissades Tongsimaen_US
dc.date.accessioned2018-09-04T09:44:59Z-
dc.date.available2018-09-04T09:44:59Z-
dc.date.issued2014-03-27en_US
dc.identifier.issn14712156en_US
dc.identifier.other2-s2.0-84899130010en_US
dc.identifier.other10.1186/1471-2156-15-40en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899130010&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53188-
dc.description.abstractBackground: In recent years, Thai indigenous chickens have increasingly been bred as an alternative in Thailand poultry market. Due to their popularity, there is a clear need to improve the underlying quality and productivity of these chickens. Studying chicken genetic variation can improve the chicken meat quality as well as conserving rare chicken species. To begin with, a minimal set of molecular markers that can characterize the Thai indigenous chicken breeds is required.Results: Using AFLP-PCR, 30 single nucleotide polymorphisms (SNPs) from Thai indigenous chickens were obtained by DNA sequencing. From these SNPs, we genotyped 465 chickens from 7 chicken breeds, comprising four Thai indigenous chicken breeds- Pradhuhangdum (PD), Luenghangkhao (LK), Dang (DA) and Chee (CH), one wild chicken - the red jungle fowls (RJF), and two commercial chicken breeds - the brown egg layer (BL) and commercial broiler (CB). The chicken genotypes reveal unique genetic structures of the four Thai indigenous chicken breeds. The average expected heterozygosities of PD= 0.341, LK= 0.357, DA=0.349 and CH= 0.373, while the references RJF= 0.327, CB=0.324 and BL= 0.285. The FST values among Thai indigenous chicken breeds vary from 0.051 to 0.096. The FST values between the pairs of Thai indigenous chickens and RJF vary from 0.083 to 0.105 and the FST values between the Thai indigenous chickens and the two commercial chicken breeds vary from 0.116 to 0.221. A neighbour-joining tree of all individual chickens showed that the Thai indigenous chickens were clustered into four groups which were closely related to the wild RJF but far from the commercial breeds. Such commercial breeds were split into two closely groups. Using genetic admixture analysis, we observed that the Thai indigenous chicken breeds are likely to share common ancestors with the RJF, while both commercial chicken breeds share the same admixture pattern.Conclusion: These results indicated that the Thai indigenous chicken breeds may descend from the same ancestors. These indigenous chicken breeds were more closely related to red jungle fowls than those of the commercial breeds. These findings showed that the proposed SNP panel can effectively be used to characterize the four Thai indigenous chickens. © 2014 Mekchay et al.; licensee BioMed Central Ltd.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titlePopulation structure of four Thai indigenous chicken breedsen_US
dc.typeJournalen_US
article.title.sourcetitleBMC Geneticsen_US
article.volume15en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsCenter of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)en_US
article.stream.affiliationsUniversity of Phayaoen_US
article.stream.affiliationsMahidol Universityen_US
article.stream.affiliationsThailand National Center for Genetic Engineering and Biotechnologyen_US
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