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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53184
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dc.contributor.authorKongkiat Trisuwanen_US
dc.contributor.authorSirada Boonyaketgosonen_US
dc.contributor.authorVatcharin Rukachaisirikulen_US
dc.contributor.authorSouwalak Phongpaichiten_US
dc.date.accessioned2018-09-04T09:44:55Z-
dc.date.available2018-09-04T09:44:55Z-
dc.date.issued2014-06-25en_US
dc.identifier.issn18733581en_US
dc.identifier.issn00404039en_US
dc.identifier.other2-s2.0-84902197408en_US
dc.identifier.other10.1016/j.tetlet.2014.04.105en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84902197408&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53184-
dc.description.abstractThree new xanthones, xanthochymones A-C (1-3), together with six known compounds including two xanthones, three biflavanoids, and one mellein derivative are isolated from the methanol extract of the twigs of Garcinia xanthochymus. Their structures are identified on the basis of their spectroscopic data. Compound 3 displays moderate antibacterial activity against Staphylococcus aureus while compounds 2 and 3 are weakly active against methicillin-resistant S. aureus. © 2014 Elsevier Ltd. All rights reserved.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleOxygenated xanthones and biflavanoids from the twigs of Garcinia xanthochymusen_US
dc.typeJournalen_US
article.title.sourcetitleTetrahedron Lettersen_US
article.volume55en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsPrince of Songkla Universityen_US
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