Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53105
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dc.contributor.authorManita Mothamen_US
dc.contributor.authorJeeraporn Pekkohen_US
dc.contributor.authorYuwadee Peerapornpisalen_US
dc.date.accessioned2018-09-04T09:43:46Z-
dc.date.available2018-09-04T09:43:46Z-
dc.date.issued2014-01-01en_US
dc.identifier.issn20424876en_US
dc.identifier.issn20424868en_US
dc.identifier.other2-s2.0-84897832916en_US
dc.identifier.other10.19026/ajfst.6.28en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84897832916&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53105-
dc.description.abstractNostochopsis spp. are edible and rare cyanobacteria which form thick mucilaginous colonies, 0.1-8 cm in size, attached on the rocks or cobbles in transparent shallow streams or rivers. They are classified in the Order Nostocales, Family Hapalosiphonaceae. The objective of this study was to investigate the colonial growth, pigments and quality of water in the ponds at 3 glass houses in the Queen Sirikit Botanic Garden, Chiang Mai Province in which these cyanobacteria were growing during April-June 2012. The three glass houses were; the Aquatic house, the Bromeliad house and Orchids and Fern house. Ten colonies from each sampling site were measured once a week. The average increase in colonial size was found to be 0.17±0.06, 0.30±0.08 and 0.15±0.08 cm/week respectively. Chlorophyll, phycocyanin, allophycocyanin and carotenoid were highest in the samples from Aquatic house as 16.22±4.28, 11.95±8.55, 73.62±4.07 and 12.70±1.54 mg/g.dw, respectively. These cyanobacteria grew at 22-30°C, pH 6.17-8.75 and conductivity 112-171 μs/cm. The water quality was clean-moderate and in oligo-mesotrophic status. © Maxwell Scientific Organization, 2014.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.subjectEngineeringen_US
dc.titleEdible cyanobacteria (Nostochopsis spp.) from glass house, Queen Sirikit Botanical Garden, Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleAdvance Journal of Food Science and Technologyen_US
article.volume6en_US
article.stream.affiliationsChiang Mai Universityen_US
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