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dc.contributor.authorJiradej Manosroien_US
dc.contributor.authorNarinthorn Khositsuntiwongen_US
dc.contributor.authorAranya Manosroien_US
dc.date.accessioned2018-09-04T09:43:43Z-
dc.date.available2018-09-04T09:43:43Z-
dc.date.issued2014-01-01en_US
dc.identifier.issn09758402en_US
dc.identifier.issn00221155en_US
dc.identifier.other2-s2.0-84897645480en_US
dc.identifier.other10.1007/s13197-011-0498-6en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84897645480&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53102-
dc.description.abstractFructooligosaccharide (FOS), a prebiotic was extracted from the grain of Coix lachryma-jobi Linn. (Job's tears) by hot water extraction at 60 C for 1 h. The resulting dried powder extract was assayed for FOS content of 1-kestose (GF2), nystose (GF3) and 1-β-D-fructofuranosylnystose (GF4) using HPLC equipped with RI detector. Total FOS content of the extract was 24.98 ± 7.48% (g/100 g crude extract). The biological activity including antioxidant and cytotoxicity of the FOS-containing extract was determined. The antioxidant activity by DPPH free radical scavenging of FOS-containing extract was comparable to vitamin C (0.97 fold of vitamin C) with a slight lipid peroxidation inhibition activity. The extract exhibited no cytotoxic effect on normal human skin fibroblast. These results have confirmed not only the source of FOS from Job's tears extract but also its potential application as antioxidant in food or cosmetic products. © 2011 Association of Food Scientists & Technologists (India).en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleBiological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. Extracten_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Food Science and Technologyen_US
article.volume51en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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