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dc.contributor.authorIttipon Siridechakornen_US
dc.contributor.authorSarot Cheenprachaen_US
dc.contributor.authorThunwadee Ritthiwigromen_US
dc.contributor.authorWong Phakhodeeen_US
dc.contributor.authorSuwanna Deachathaien_US
dc.contributor.authorTheeraphan Machanen_US
dc.contributor.authorNirun Ruankeawen_US
dc.contributor.authorSurat Laphookhieoen_US
dc.description.abstractThe first phytochemical investigation of Caesalpinia furfuracea twigs led to the isolation and identification of four new compounds including two isopimarane diterpenes, caesalfurfuric acids A (1) and B (2), and two flavans, (2R)-caesalflavans A (5) and B (6), together with four known compounds, 4-epi-isopimaric acid (3), methyl (E)-3-(3,4-dihydroxyphenyl)acrylate (4), (E)-resveratrol (7) and oxyresveratrol (8). Their structures were elucidated by intensive spectroscopic analysis. Compound 1 was found to exhibit antibacterial activity against MRSA SK1 with an MIC value of 16 μg/mL. © 2013 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleIsopimarane diterpenes and flavan derivatives from the twigs of Caesalpinia furfuraceaen_US
article.title.sourcetitlePhytochemistry Lettersen_US
article.volume7en_US Fah Luang Universityen_US of Phayaoen_US Mai Universityen_US
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